These Simple Banana Chocolate Chip Muffins are absolutely amazing! They're fluffy, moist, and perfectly balanced with banana and chocolate.

This recipe is so simple - just mix the ingredients together in less than 5 minutes and bake for 20 minutes. The result is a batch of super fluffy, moist, and perfectly delicious muffins. They're perfect for snacking, breakfast or anytime really!

Trust me, you'll want to make these Simple Banana Chocolate Chip Muffins over and over again. Your family will love them too!

SIMPLE BANANA CHOCOLATE CHIP MUFFINS

INGREDIENTS:

• 4 ripe bananas (or 1 1/3 cups mashed banana)
• 1/3 cup melted butter
• 2/3 cup sugar of choice
• 1 egg
• 1 tsp vanilla
• 1 tsp baking sode
• Pinch of salt
• 1 1/2 cups all purpose flour
• 1 cup semisweet chocolate chips

DIRECTIONS:

1. Preheat oven to 350
2. Grease your muffin tins
3. Peel bananas and smash with a fork in large bowl
4. Mix smashed bananas with melted butter until creamy and smooth, not chunky
5. Add sugar, egg, and vanilla. Mix just until combined.
6. Stir in salt and baking soda
7. Add flour and chocolate chips. Mix just until combined. Do not overmix!
8. Divide into muffin tins
9. Bake until cake tester or toothpick pulls out cleanly - about 18-20 minutes

These Simple Banana Chocolate Chip Muffins are the perfect recipe to compliment the custom-blended fragrance in May's Country Wyx Box - FARMHOUSE KITCHEN! 🍪

Not a subscriber yet? Join now to get the next box! You do not want to miss out on what we've got planned for our subscribers for the rest of the year and beyond!

Make sure to follow Country Wyx on Facebook and Instagram!