Indulge in the irresistible flavors of this Spooky Scarecrow Popcorn! This delectable treat combines the perfect balance of sweetness and saltiness, making it an absolute delight for your taste buds. Packed with crunchy chocolate candy in vibrant Halloween colors, every bite is a delightful surprise. Whether you're hosting a Halloween party, attending a potluck, or organizing a bake sale, this easy-to-make dessert will surely be a crowd-pleaser. Get ready to satisfy your cravings and impress your guests with this go-to Halloween treat!

This Spooky Scarecrow Popcorn is not only incredibly delicious, but it also adds a festive touch to any Halloween gathering. The combination of sweet and salty flavors will make your mouth water and have everyone coming back for more. The crunchy chocolate candy, with its Halloween-themed colors, adds a playful and spooky element to the popcorn. Moreover, the simplicity of the recipe makes it a convenient choice for busy moms who still want to impress with a homemade treat. Whether you're looking for a snack to enjoy while watching scary movies or a delightful dessert to share with friends and family, this Spooky Scarecrow Popcorn is the perfect choice.

SPOOKY SCARECROW POPCORN

INGREDIENTS:

• 10 c Popped Popcorn
• 3 tbsp Butter
• 3 c Mini Marshmallows
• M&Ms of your choice

DIRECTIONS:

1. Pop 10 cups of popcorn and remove all of the un-popped kernels. Set aside in a large bowl. (Add salt, if needed.)
2. Add 3 tablespoons of butter to a medium pan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
3. Add 3 cups of mini marshmallows to the melted butter. Stir until marshmallows are covered in the butter. Continue to stir until the marshmallows are completely melted.
4. Remove marshmallow mixture from heat as soon as last marshmallow has melted.
5. Slowly pour about a third of the marshmallow mixture over the popcorn.
6. Gently fold the marshmallow mixture into the popcorn. Continue to add the marshmallow mixture a little at a time, stirring well between each addition. The popcorn should be completely covered in the warm mixture.
7. Now pour the popcorn onto a cookie sheet covered with foil, or parchment paper. Use a spatula to spread out the popcorn evenly.
8. Now it's time to add the M&Ms. You'll want to do this quickly while the marshmallow mixture is still warm and sticky. I used a handful of fall colored M&Ms - regular, peanut butter, fudge brownie, and peanut.
9. Allow the Spooky Scarecrow Popcorn to cool. Pull apart into pieces or make popcorn balls and enjoy!

You'll be amazed at how easy it is to make and how quickly it disappears once it hits the table. Don't be surprised if you find yourself making this treat all year round, as it's not just reserved for Halloween. Enjoy the sweet, salty, and crunchy goodness of this Spooky Scarecrow Popcorn and make every occasion a little more special!

The Spooky Scarecrow Popcorn recipe was included in our October Country Wyx Box as a little something fun and extra alongside our custom-blended scent - SPOOKY SEASON 🎃 Simmering cranberry and juicy red apple stirred in a bubbling cauldron along with buttery pecan and a hint of cinnamon.

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